formal sit-down dinner usually begins with light hors d’oeuvres and
cocktails. After approximately one hour, guests are requested to sit.
The first course is usually pre-plated and on the table. In America,
salad is more often served first; however, appetizers may be
substituted, with salad served after the main course. Our
professionally trained staff will serve the meal, and pour the wine.
Sit back and enjoy!
The cocktail party can include a bistro table, filled with selections
of imported cheese, a Mediterranean station, antipasta station, and
room-temperature delicacies. Passed hors d’oeuvres will be
substantial, and many will be hot.
roast turkey breast is a hit for most occasions. Another sure
winner is the filet mignon station, or boneless prime rib
three sauces, multiple ingredients, and chefs that toss the
pasta before your eyes.
Bar: features expert chefs, shucking Blue-point
oysters and Littleneck clams. Other popular items are jumbo
shrimp, lobster, crayfish and King crab.
bar: New York’s finest oriental chefs deliver
appetizing and dramatic
hand-carved specialties and rolls. This station also meets
can feature smoked fish, crepes, oriental stir-fry, Mexican, and
feature both French and Italian pastries, petit fours, premium cookies and
brownie. Personalized cakes are available for special occasions, and we
will assist you in selecting a wedding cake and choices for a Viennese