 | Formal
Sit-Down Dinner
A
formal sit-down dinner usually begins with light hors d’oeuvres and
cocktails. After approximately one hour, guests are requested to sit.
The first course is usually pre-plated and on the table. In America,
salad is more often served first; however, appetizers may be
substituted, with salad served after the main course. Our
professionally trained staff will serve the meal, and pour the wine.
Sit back and enjoy!
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| Cocktail
Party
The cocktail party can include a bistro table, filled with selections
of imported cheese, a Mediterranean station, antipasta station, and
room-temperature delicacies. Passed hors d’oeuvres will be
substantial, and many will be hot.
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Buffet
Stations
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Carving
stations:
Boneless
roast turkey breast is a hit for most occasions. Another sure
winner is the filet mignon station, or boneless prime rib
station.
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Made-to-order
Pasta station:
includes
three sauces, multiple ingredients, and chefs that toss the
pasta before your eyes.
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Raw
Bar: features expert chefs, shucking Blue-point
oysters and Littleneck clams. Other popular items are jumbo
shrimp, lobster, crayfish and King crab.
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Sushi
bar: New York’s finest oriental chefs deliver
appetizing and dramatic
hand-carved specialties and rolls. This station also meets
Kosher requirements.
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Additional
stations:
These
can feature smoked fish, crepes, oriental stir-fry, Mexican, and
blini.
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Desserts
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We
feature both French and Italian pastries, petit fours, premium cookies and
brownie. Personalized cakes are available for special occasions, and we
will assist you in selecting a wedding cake and choices for a Viennese
table.
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