FORMAL DINNER Sample Menu

 

 

 

 

Sit-Down Dinner

 

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Cocktail Hour
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Caviar & Crème Fraiche on Toast Points

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Filet Mignon with Classic Horseradish Sauce

                     on Baguettes

 

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First Course
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Moo-Shu Crepes (2 vegetarian)

 

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Second Course
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Jumbo Grilled Shrimp Salad with Wild Field Greens

                     and Fennel-Orange Sesame Dressing

 

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Main Course
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Pan Seared Herb-Crusted Chilean Sea Bass

                     on a bed of Vanilla Corn Puree

                     with Balsamic Reduction and
                     Roasted Sweet Potato Threads

           

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Dessert
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Chocolate Crème Brule with Fresh Berries

 

 
         Cocktail Party  Conference Fundraiser
         Wedding  Baptism  Formal Dinner

 

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Email us at greg@gregsgourmet.com.