Bistro Table

	Imported Cheese, Crackers and Herb Sausage Platters
	Crudités Basket with Dips
	Mediterranean appetizers
	Fancy Chips and Dips

Passed Hors D’Ouevres

	Miniature Sweet Potato Pancakes  with Crème Fraiche and Caviar
	Duck Confit in Miniature Hot Biscuits
	Filet Mignon on fresh baguette with horseradish sauce
	Sushi – California Roll with Soy Ginger Sauce and Wasabi Mustard
	Smoked Salmon Pinwheels
	Pommodore en Brochette
	Seared Tuna on Daikon with Wasabi Mustard
	Mini Quesadillas with Guacamole and Sour Cream
	Spinach Baskets
	Mushroom Duxelle in Puff Pastry
	Vegetable Spring Rolls with Duck Sauce
	Thai Chicken on Skewers with Peanut Dip