 |
Breakfast Buffet
 |
Mini Muffins, Mini
Danish and Mini
Bagels |
|
Whole Fruit Basket |
|
Sliced Melon Berries |
|
Cream Cheese, Preserves
and Butter |
|
Omelet Station
Selection of
Ingredients Includes:
Diced Tomatoes, Mushrooms,
Onions and Red & Green Peppers
Shredded Cheddar Cheese
Bacon and Sausage
|
Gourmet Sandwiches
|
Grilled Breast of Chicken
with
Provolone Cheese,
Roast Peppers and Honey Mustard on Kaiser Roll |
|
Tomato, Fresh Mozzarella
and Basil on Acacia Bread |
|
Vegetarian: Grilled Zucchini,
Yellow Squash, Red Peppers,
Carrots and Eggplant with Lettuce, Tomato and Pesto Sauce
on Seven-Grain
Baguette |
|
Curried Tuna Salad on
Pumpernickel Bread |
|
|
Chef Salad
Julienne ham, turkey, roast beef, served over greens
with tomatoes, onions, cucumbers and eggs |
|
Afternoon Dessert Break
|
Italian Cookies |
|
Specialty Cheese Cakes |
|
Chocolate Mousse Cakes |
|
Mango and Raspberry Sorbet |
|
Blueberries, Strawberries &
Raspberries Crθme Fraiche |
|
Cinnamon Mint |
|
|
Beverage Service
|
Juice Bar |
|
Complete Espresso
and Cappuccino Station |
|
Coffee DeCaf
Tea Soda Mineral Water
|
|
|
