Greg's Gourmet was founded in 1973. We were initially a catering and take-out shop which supplied the Upper-East side with specialties ranging from baked muffins, miniature danish, and smoked salmon - to a complete imported cheese department - with evening fares such as filet mignon, carved roast turkey, grilled salmon and an assortment of vegetables steamed, sautéed and roasted.
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© 2002 Greg's Gourmet Catering and Event Planning. All contents
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Greg's Gourmet (212) 744-6885
Web Design and Web Construction: Philip Brandt
Email us at greg@gregsgourmet.com.